Description
KCED606GBL/KCED606GSS
Features
Downdraft Ventilation
- Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
10 Inch Even-Heat™ Ultra Element with Simmer Setting
- Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.
6 Inch Even-Heat™ Element with Melt Setting
- Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.
300 CFM Exhaust
- Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
3-Speed Fan Control
- Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
CookShield Finish
- Protects the cooktop surface from scratches, helping keep it looking pristine even with frequent use.
Double-Ring Element
- Lets you use different cookware sizes at one location. When using large, 12-inch cookware the entire element surface is used. For smaller cookware, you'll use only the 9-inch inner element.
Hot-Surface Indicator
- Provides a clear indication that lets you know if any cooking surface is on or still hot.
Convertible to Duct-Free Ventilation
- Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitation
Additional Features
- Ceramic-Glass Surface
- UL Listed
Key Features
Even-Heat™ Element
Even-Heat™ reaches low temperatures needed to melt chocolate or butter without scorching and delivers a range of simmer settings.
Even-Heat™ Ultra Power™ Element
Provides even heat distribution across the cooktop, ensuring quick boils, accurate simmering, and flawless melting.